Air Fryer Chicken Breast with Potatoes
Servings
4
servings
Cook Mode
Keep the screen of your device on
Ingredients
2 boneless, skinless chicken breasts
2 cups baby potatoes, halved
1 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
1/2 tsp salt
1/2 tsp black pepper
Directions
- Preheat the air fryer to 380°F.
- Toss potatoes with olive oil, garlic powder, paprika, salt, and pepper.
- Place potatoes in the air fryer and cook for 10 minutes.
- Season chicken breasts with the same spices and add them to the air fryer basket.
- Cook for an additional 12-15 minutes, flipping the chicken halfway.
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