Teriyaki Air Fryer Drumsticks
Teriyaki Air Fryer Drumsticks
4
servingsThese Teriyaki Air Fryer Drumsticks are the perfect balance of sweet, savory, and sticky goodness. The air fryer makes them irresistibly crispy, while the homemade teriyaki glaze adds a deep, caramelized flavor. Serve them with rice and steamed veggies for an easy, delicious dinner!
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Ingredients
4 large chicken drumsticks
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
For the Teriyaki Sauce:
1/4 cup soy sauce
2 tablespoons honey or brown sugar
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 teaspoon fresh ginger, grated
1 clove garlic, minced
1 teaspoon cornstarch mixed with 1 tablespoon water (slurry)
1 teaspoon sesame seeds (for garnish)
1 tablespoon green onions, sliced (for garnish)
Directions
- Preheat the air fryer to 400°F.
- Pat the drumsticks dry, then toss them in olive oil, salt, black pepper, garlic powder, and onion powder.
- Arrange them in a single layer in the air fryer basket. Air fry for 20-25 minutes, flipping halfway through, until golden brown and cooked to an internal temperature of 165°F.
- While the drumsticks cook, make the teriyaki sauce. In a small saucepan over medium heat, combine soy sauce, honey (or brown sugar), rice vinegar, sesame oil, ginger, and garlic.
- Once the mixture simmers, add the cornstarch slurry, stirring constantly until the sauce thickens (about 2 minutes). Remove from heat.
- Once the drumsticks are done, toss them in the teriyaki sauce until fully coated.
- Sprinkle with sesame seeds and sliced green onions before serving.
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Who needs takeout when you can make restaurant-quality meals at home with your air fryer? These quick and easy recipes bring bold flavors, crispy textures, and pure convenience to your dinner routine. They work for a dinner for one or for the whole family, and they show that fast food can also be fresh and homemade. Save this list so you always have an air fryer chicken idea ready to go.