Apple Walnut Vegan Autumn Salad

This salad has all the fall vibes: crisp apples, toasted walnuts, and greens tossed together with a light vinaigrette. It’s crunchy, refreshing, and a nice break from the heavier sides. Perfect when you want something lighter on the plate.

Apple Walnut Vegan Autumn Salad

Recipe by Derek Jacobson

Servings

4

servings

Cook Mode

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Ingredients

• 4 cups mixed greens

• 1 crisp apple, thinly sliced

• 1/4 cup chopped walnuts

• 2 tbsp dried cranberries

• 2 tbsp olive oil

• 1 tbsp apple cider vinegar

• 1 tsp maple syrup

• Salt & pepper, to taste

Directions

• In a small jar, whisk or shake together olive oil, apple cider vinegar, maple syrup, salt, and pepper.
• In a salad bowl, combine greens, apple slices, walnuts, and cranberries.
• Drizzle with dressing and toss gently.

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