Crisp apples, earthy walnuts, and a tangy vinaigrette come together in this simple yet satisfying vegan salad. Light, fresh, and bursting with autumn flavor.

Why You’ll Love This Recipe

• 100% vegan and dairy-free
• Sweet, crunchy apples balanced by hearty walnuts
• Quick and easy for busy weeknights

Equipment You’ll Need

• Cutting board + knife
• Salad bowl
• Small jar or whisk for dressing

Ingredients

• 4 cups mixed greens
• 1 crisp apple, thinly sliced
• 1/4 cup chopped walnuts
• 2 tbsp dried cranberries
• 2 tbsp olive oil
• 1 tbsp apple cider vinegar
• 1 tsp maple syrup
• Salt & pepper, to taste

Instructions

1. In a small jar, whisk or shake together olive oil, apple cider vinegar, maple syrup, salt, and pepper.
2. In a salad bowl, combine greens, apple slices, walnuts, and cranberries.
3. Drizzle with dressing and toss gently.

Serving Suggestions

• Perfect alongside roasted vegetables
• Great as a light lunch with a slice of whole-grain bread

Make-Ahead and Storage Tips

• Slice apples just before serving to prevent browning
• Dressing can be made up to 5 days ahead

Yield: 4 servings

Apple Walnut Vegan Autumn Salad

Recipe by Tammy Poppie

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Servings

4

servings

Cook Mode

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Ingredients

• 4 cups mixed greens

• 1 crisp apple, thinly sliced

• 1/4 cup chopped walnuts

• 2 tbsp dried cranberries

• 2 tbsp olive oil

• 1 tbsp apple cider vinegar

• 1 tsp maple syrup

• Salt & pepper, to taste

Directions

• In a small jar, whisk or shake together olive oil, apple cider vinegar, maple syrup, salt, and pepper.
• In a salad bowl, combine greens, apple slices, walnuts, and cranberries.
• Drizzle with dressing and toss gently.

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