Shredded Brussels Sprouts & Pomegranate Salad
Crunchy, tangy, and jewel-toned thanks to pomegranate arils, aka the salad that makes you look like you tried really hard (spoiler: you didn’t).
Shredded Brussels Sprouts & Pomegranate Salad
Servings
4
servings
Cook Mode
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Ingredients
3 cups Brussels sprouts, shredded
1/2 cup pomegranate seeds
1/4 cup toasted almonds or walnuts
1/4 cup shaved Parmesan (optional)
2 tbsp olive oil
1 tbsp apple cider vinegar
1 tsp Dijon mustard
1 tsp honey
Salt & pepper, to taste
Directions
- Shred Brussels sprouts with a mandoline or sharp knife.
- In a salad bowl, combine sprouts, pomegranate seeds, nuts, and Parmesan (if using).
- Whisk together olive oil, apple cider vinegar, Dijon, honey, salt, and pepper.
- Drizzle dressing over salad and toss gently.
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