Instant Pot Classic Chicken Noodle Soup
The definition of “just what you need,” this Instant Pot version of classic chicken noodle soup is a lifesaver on busy or sick days. It’s warm, brothy, and filled with tender noodles and veggies, ready in a fraction of the usual time. Keep it in your fall and winter dinner lineup for when only comfort food will do.
Instant Pot Classic Chicken Noodle Soup
Servings
4
servings
Cook Mode
Keep the screen of your device on
Ingredients
1 tablespoon olive oil
1 onion, diced
2 carrots, sliced
2 celery stalks, sliced
3 garlic cloves, minced
1 teaspoon dried thyme
6 cups low-sodium chicken broth
2 boneless skinless chicken breasts (~1 lb), halved
1 cup egg noodles
Salt & pepper, to taste
Juice of ½ lemon (optional)
Directions
- Sauté vegetables: Press ‘Sauté’ on IP. Add oil, onion, carrots, celery; soften 5 min. Add garlic and thyme, cook 1 min.
- Add broth & chicken: Pour in broth, nestle chicken inside. Lock lid, set to high pressure for 8 minutes.
- Quick release: After cook time, perform quick release. Open lid.
- Shred chicken: Remove chicken, shred with forks. Return to pot.
- Cook noodles: Stir in egg noodles, use ‘Sauté’ function for ~6 min until noodles are tender.
- Finish: Stir in lemon juice (if using). Season with salt and pepper to taste.
Equipment
Instant Pot Duo 6 Qt.Instant Pot Duo – 6 Qt.
Alpha Grillers Meat ShredderAlpha Grillers Meat Shredder
Soup LadleSoup Ladle
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