BBQ Chicken Casserole

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BBQ Chicken Casserole
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BBQ Chicken Casserole

0.0 from 0 votes
Servings

4

servings

This smoky, cheesy BBQ chicken casserole is packed with bold flavors, tender rotisserie chicken, and crispy bacon. It’s a crowd-pleasing dish perfect for weeknight dinners or gatherings.

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Ingredients

  • 3 cups rotisserie chicken, shredded

  • 2 cups cooked pasta (such as penne or rotini)

  • 1 cup barbecue sauce

  • 1/2 cup ranch dressing

  • 1/2 tsp garlic powder

  • 1/2 tsp onion powder

  • 1 1/2 cups shredded cheddar cheese

  • 1/2 cup cooked bacon, crumbled

  • 1/2 cup diced red onion

  • 1/2 cup corn kernels

  • 1/4 cup chopped cilantro (for garnish)

Directions

  • Preheat oven to 375°F. Grease a 9×13-inch baking dish.
  • In a large bowl, mix barbecue sauce, ranch dressing, garlic powder, and onion powder.
  • Stir in shredded chicken, cooked pasta, red onion, corn, and half of the shredded cheddar cheese.
  • Transfer to the prepared baking dish and top with the remaining cheddar cheese and crumbled bacon.
  • Bake for 25-30 minutes until bubbly and golden brown.
  • Garnish with chopped cilantro before serving.
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BBQ Chicken Casserole

BBQ Chicken Casserole
Pin
Print

BBQ Chicken Casserole

0.0 from 0 votes
Servings

4

servings

This smoky, cheesy BBQ chicken casserole is packed with bold flavors, tender rotisserie chicken, and crispy bacon. It’s a crowd-pleasing dish perfect for weeknight dinners or gatherings.

Cook Mode

Keep the screen of your device on

Ingredients

  • 3 cups rotisserie chicken, shredded

  • 2 cups cooked pasta (such as penne or rotini)

  • 1 cup barbecue sauce

  • 1/2 cup ranch dressing

  • 1/2 tsp garlic powder

  • 1/2 tsp onion powder

  • 1 1/2 cups shredded cheddar cheese

  • 1/2 cup cooked bacon, crumbled

  • 1/2 cup diced red onion

  • 1/2 cup corn kernels

  • 1/4 cup chopped cilantro (for garnish)

Directions

  • Preheat oven to 375°F. Grease a 9×13-inch baking dish.
  • In a large bowl, mix barbecue sauce, ranch dressing, garlic powder, and onion powder.
  • Stir in shredded chicken, cooked pasta, red onion, corn, and half of the shredded cheddar cheese.
  • Transfer to the prepared baking dish and top with the remaining cheddar cheese and crumbled bacon.
  • Bake for 25-30 minutes until bubbly and golden brown.
  • Garnish with chopped cilantro before serving.
Pinterest

Like this recipe?

Follow @dinnerendeavor on Pinterest