If you’re looking for the juiciest, most flavorful chicken thigh recipes, you’re in the right place! Chicken thighs are budget-friendly, naturally rich in flavor, and nearly impossible to overcook. Whether you love crispy oven-baked chicken thighs, tender roasted flavors, or simple one-pan meals, this list has something delicious for every craving. Get ready to turn your next dinner into a guaranteed hit with these easy and irresistible chicken thigh recipes!
30-Minute Baked Boneless Chicken Thighs
30-Minute Baked Boneless Chicken Thighs
4
servingsQuick to prepare, these chicken thighs are marinated in a mixture of Dijon mustard, garlic, and herbs, then baked until tender and juicy. The marinade imparts a tangy and savory flavor, making this dish a family favorite. Serve with a side of steamed green beans or mashed potatoes for a satisfying dinner.
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Ingredients
6 boneless, skinless chicken thighs
3 tablespoons Dijon mustard
2 tablespoons olive oil
3 cloves garlic, minced
1 tablespoon lemon juice
1 teaspoon honey (optional, for balance)
1 teaspoon dried oregano
1 teaspoon dried thyme
½ teaspoon salt
½ teaspoon black pepper
¼ teaspoon red pepper flakes (optional, for heat)
1 tablespoon chopped fresh parsley (for garnish)
Directions
- Preheat the Oven: Set your oven to 400°F (200°C) and lightly grease a baking dish.
- Prepare the Marinade: In a bowl, whisk together Dijon mustard, olive oil, garlic, lemon juice, honey (if using), oregano, thyme, salt, black pepper, and red pepper flakes.
- Marinate the Chicken: Coat the chicken thighs evenly with the marinade. Let them sit for at least 10 minutes while the oven preheats.
- Arrange in Baking Dish: Place the marinated chicken thighs in the prepared baking dish in a single layer.
- Bake: Bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Broil for Extra Flavor (Optional): For a slightly caramelized top, broil for 2-3 minutes at the end, watching closely.
- Rest & Serve: Let the chicken rest for 5 minutes before serving. Garnish with fresh parsley and serve with steamed green beans or mashed potatoes.
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