Buffalo Chicken Casserole
Servings
4
servings
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Ingredients
3 cups shredded rotisserie chicken
½ cup buffalo sauce
4 oz cream cheese, softened
1 cup shredded mozzarella cheese
Directions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- Mix shredded chicken with buffalo sauce and softened cream cheese.
- Spread the mixture in the dish and top with shredded mozzarella.
- Bake for 20-25 minutes until the cheese is melted and bubbly.
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