These twists are flaky, buttery, and packed with flavor. Caramelized onions and sage get rolled into puff pastry, then twisted and baked. They look fancy but are ridiculously easy to pull off.
Caramelized Onion & Sage Puff Pastry Twists
Servings
4
servings
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Ingredients
1 sheet puff pastry, thawed
1 large onion, thinly sliced
1 tbsp olive oil
1 tsp chopped fresh sage
1/2 cup shredded cheese (optional)
Salt and pepper to taste
Directions
- Preheat oven to 400°F. Sauté onion in olive oil until caramelized, about 20 minutes.
- Roll out puff pastry, spread with onions, sage, and cheese if using.
- Cut into strips, twist each one, and place on a lined baking sheet. Bake 12–15 minutes until golden.
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