Chai White Russian

The Chai White Russian combines chai spice with the rich creaminess of a traditional White Russian. It’s indulgent, smooth, and the perfect after-dinner sipper to serve at your Thanksgiving gathering.
Chai White Russians
Recipe by Derek Jacobson
Servings
1
servings
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Ingredients
2 oz vodka
1 oz Kahlúa (or any coffee liqueur)
2 oz chai concentrate (or strong brewed chai tea, cooled)
1 oz half-and-half or milk
Cinnamon stick or star anise, for garnish (optional)
Ice
(Optional) 1/2 tsp maple syrup, if using unsweetened chai
Directions
- Fill a cocktail shaker with ice.
- Add vodka, Kahlúa, chai concentrate, half-and-half, and maple syrup if using.
- Shake well and strain into a lowball glass over fresh ice. Garnish as desired.
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