This Cheesy Beef and Rice Casserole is a hearty dish that combines ground beef, rice, and melty cheese for a comforting meal that’s sure to please the whole family. It’s simple to whip up, making it a great option for busy weeknights when you want something delicious without spending hours in the kitchen.
The blend of flavors in this casserole makes it a favorite among easy dinner recipes for families. The rice absorbs the flavors from the beef and spices, while the cheese creates a gooey, satisfying topping. If you’re looking for easy hamburger meal ideas, this casserole fits the bill perfectly!
Cheesy Beef and Rice Casserole
4
servings30
minutes40
minutes300
kcalKeep the screen of your device on
Ingredients
1 lb ground beef
1 cup uncooked rice
2 cups beef broth
1 can diced tomatoes (14.5 oz)
1 cup shredded cheddar cheese
1 onion, chopped
1 teaspoon garlic powder
Salt and pepper to taste
Directions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef with the chopped onion until fully cooked. Drain any excess fat.
- In a large bowl, combine the cooked beef, uncooked rice, beef broth, diced tomatoes, garlic powder, salt, and pepper.
- Transfer the mixture to a greased baking dish and cover with aluminum foil.
- Bake for about 30 minutes, then remove the foil and sprinkle cheese on top. Bake for an additional 10-15 minutes until the cheese is melted and bubbly.
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This casserole is not only delicious but also versatile. You can customize it with your favorite vegetables or seasonings. If you’re in the mood for something different, try making a Cowboy Casserole with tater tots, or a Dairy-Free Hobo Casserole for a lighter option. For a twist, consider a Hamburger Pasta Casserole using your favorite pasta instead of rice. Each variation is sure to bring comfort and satisfaction!