This Keto Chicken Alfredo Bake is creamy, cheesy, and loaded with broccoli for a complete keto meal. Using store-bought Alfredo sauce keeps prep simple for busy weeknights.
Cheesy Keto Chicken Alfredo Bake with Broccoli
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Ingredients
2 cups cooked, shredded chicken (rotisserie works great)
1 ½ cups steamed broccoli florets
1 cup keto-friendly Alfredo sauce (jarred or homemade)
1 cup shredded mozzarella
½ cup grated Parmesan
½ teaspoon garlic powder
Salt and pepper to taste
Directions
- Preheat oven to 375°F.
- In a large bowl, combine chicken, broccoli, Alfredo sauce, garlic powder, and season with salt and pepper.
- Transfer mixture to a greased 8×8 baking dish.
- Top with mozzarella and Parmesan.
- Bake for 20–25 minutes until bubbly and golden on top.
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