Chicken and Stuffing Bake
Servings
4
servings
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Ingredients
2 lbs boneless, skinless chicken breasts
1 can (10.5 oz) cream of chicken soup
1 box (6 oz) stuffing mix
1 cup chicken broth
Directions
- Preheat oven to 375°F (190°C) and grease a 9×13 baking dish.
- Place chicken in the dish and spread cream of chicken soup on top.
- Mix stuffing mix with chicken broth and spread over the chicken.
- Bake for 30-35 minutes until golden brown.
Equipment
Casserole Baking DishCasserole Baking Dish
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