This weeknight classic is fast, flexible, and way better than takeout.
Tender strips of chicken and crisp-tender broccoli come together in a garlic soy sauce that’s rich, savory, and just slightly sticky—in all the right ways.
Jump to RecipeIt’s a perfect answer to the “what’s for dinner?” dilemma, especially when you don’t want to order out but need something quick and comforting.
You don’t need a wok or special tools—just a skillet and 25 minutes.
This version is tailored for two and keeps the ingredient list short and sweet.Serve it over rice, noodles, or even cauliflower rice—whatever you’ve got works.
Why You’ll Love This Recipe
- Ready in 25 minutes
- Healthier than takeout
- Pantry-friendly ingredients
Equipment You’ll Need
- Large skillet or wok
- Knife and cutting board
Serving Suggestions
- Steamed jasmine rice or rice noodles
Make-Ahead and Storage Tips
- Store leftovers for up to 2 days
Recipe
Ingredients
- 2 boneless chicken breasts, sliced thin
- 2 cups broccoli florets
- 1 tbsp vegetable oil
- 1 clove garlic, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce (optional)
- 1 tsp cornstarch mixed with 2 tbsp water
- Salt and pepper to taste
Instructions
- Heat oil in skillet over medium-high heat. Add chicken and cook until browned. Remove.
- Stir-fry broccoli and garlic for 3–4 minutes.
- Return chicken to pan. Add soy sauce, oyster sauce, and cornstarch slurry. Stir until thickened.
Chicken & Broccoli Stir-Fry
42
servingsKeep the screen of your device on
Ingredients
2 boneless chicken breasts, sliced thin
2 cups broccoli florets
1 tbsp vegetable oil
1 clove garlic, minced
2 tbsp soy sauce
1 tbsp oyster sauce (optional)
1 tsp cornstarch mixed with 2 tbsp water
Salt and pepper to taste
Directions
- Heat oil in skillet over medium-high heat. Add chicken and cook until browned. Remove.
- Stir-fry broccoli and garlic for 3–4 minutes.
- Return chicken to pan. Add soy sauce, oyster sauce, and cornstarch slurry. Stir until thickened.
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