The Best 21 Chicken Casserole Recipes for Busy Weeknights

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Chicken Bacon Ranch Casserole

Creamy casserole with chopped chicken, crumbled bacon, and cheddar cheese, baked in a white ceramic dish on a gray-veined white countertop. Shown unsliced and untouched.

Loaded with melty cheese, crispy bacon, and creamy ranch seasoning, this one’s guaranteed to be a repeat on your meal plan.

Chicken Bacon Ranch Casserole

Recipe by Derek Jacobson
Servings

4

servings
Cook Mode

Keep the screen of your device on

Ingredients

  • 3 cups cooked chicken, chopped

  • 1 can cream of mushroom or cream of chicken soup

  • 1/3 cup sour cream

  • 1/4 cup milk

  • 1/2 teaspoon dried dill

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon onion powder

  • 1/4 teaspoon dried parsley

  • Salt and pepper, to taste

  • 1 1/2 cups shredded cheddar cheese

  • 6 slices cooked bacon, crumbled

  • 1 cup cooked rotini or penne pasta

  • Optional: green onions for garnish

Directions

  • In a bowl, mix soup, sour cream, milk, and seasonings.
  • Stir in chicken, 1 cup cheese, bacon, and pasta.
  • Spread into a greased 9×13-inch dish.
  • Top with remaining cheese and extra bacon.
  • Bake at 350°F for 25 to 30 minutes.
  • Garnish with green onions if using.
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The Best 21 Chicken Casserole Recipes for Busy Weeknights

Chicken Bacon Ranch Casserole

Creamy casserole with chopped chicken, crumbled bacon, and cheddar cheese, baked in a white ceramic dish on a gray-veined white countertop. Shown unsliced and untouched.

Loaded with melty cheese, crispy bacon, and creamy ranch seasoning, this one’s guaranteed to be a repeat on your meal plan.

Chicken Bacon Ranch Casserole

Recipe by Derek Jacobson
Servings

4

servings
Cook Mode

Keep the screen of your device on

Ingredients

  • 3 cups cooked chicken, chopped

  • 1 can cream of mushroom or cream of chicken soup

  • 1/3 cup sour cream

  • 1/4 cup milk

  • 1/2 teaspoon dried dill

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon onion powder

  • 1/4 teaspoon dried parsley

  • Salt and pepper, to taste

  • 1 1/2 cups shredded cheddar cheese

  • 6 slices cooked bacon, crumbled

  • 1 cup cooked rotini or penne pasta

  • Optional: green onions for garnish

Directions

  • In a bowl, mix soup, sour cream, milk, and seasonings.
  • Stir in chicken, 1 cup cheese, bacon, and pasta.
  • Spread into a greased 9×13-inch dish.
  • Top with remaining cheese and extra bacon.
  • Bake at 350°F for 25 to 30 minutes.
  • Garnish with green onions if using.
Pinterest

Like this recipe?

Follow @dinnerendeavor on Pinterest