Chicken Alfredo Bake
A creamy Alfredo pasta casserole made with chicken, mozzarella, and penne, cozy, rich, and a total time-saver.
Chicken Alfredo Bake
Servings
4
servings
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Ingredients
3 cups cooked chicken, chopped
1 can cream of mushroom or cream of chicken soup
1/2 cup milk
1 cup jarred Alfredo sauce
2 cups cooked penne pasta
1 cup shredded mozzarella
1/4 cup grated parmesan
Optional: parsley for garnish
Directions
- Stir together soup, milk, and Alfredo sauce in a large bowl.
- Add chicken, pasta, and 1/2 cup mozzarella.
- Pour into a greased 9×13-inch dish.
- Top with remaining mozzarella and parmesan.
- Bake at 350°F for 25 to 30 minutes. Garnish with parsley if using.
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