Chicken Parmesan Casserole
Chopped chicken baked with marinara, mozzarella, and breadcrumbs, like your favorite chicken parm, no frying required.
Chicken Parmesan Casserole
Servings
4
servings
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Ingredients
3 cups cooked chicken, chopped
1 can cream of chicken soup
1/2 cup marinara sauce
1/4 cup milk
1/2 teaspoon Italian seasoning
Salt and pepper, to taste
1 cup shredded mozzarella cheese
1/4 cup grated parmesan
1/2 cup seasoned breadcrumbs
1 tablespoon melted butter
Directions
- Mix soup, marinara, milk, Italian seasoning, salt, and pepper.
- Stir in chicken and spread into a greased 9×13-inch dish.
- Top with mozzarella and parmesan.
- Combine breadcrumbs and butter; sprinkle on top.
- Bake at 350°F for 25 to 30 minutes until bubbly and golden.
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