Chicken Florentine Casserole
Servings
4
servings
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Ingredients
3 cups cooked chicken, chopped
1 can cream of mushroom soup
1/2 cup milk
1 cup frozen spinach, thawed and drained
1/2 cup shredded mozzarella cheese
1/4 cup grated parmesan
1/2 teaspoon garlic powder
Salt and pepper, to taste
8 oz cooked egg noodles
Directions
- Mix soup, milk, garlic powder, salt, and pepper in a bowl.
- Stir in chicken, spinach, cooked noodles, and mozzarella.
- Spread into a greased 9×13-inch dish.
- Top with parmesan.
- Bake at 350°F for 25–30 minutes until bubbly and golden on top.
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