Experience something different for dinner with this Chicken Helper with Garlic Bread Crust. Perfect for when you’re seeking something different for dinner, this dish combines tender ground chicken with creamy, cheesy pasta, all topped with a crunchy garlic bread crust for that irresistible finish.
It’s a warm, hearty meal that’s easy to whip up and sure to please the whole family. A perfect fusion of flavors and textures that takes a classic to new heights!
Chicken Helper with Garlic Bread Crust
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Ingredients
1 lb ground chicken
½ cup diced onion
1 tsp garlic powder
2 cups elbow macaroni
2 ½ cups chicken broth
1 cup milk
2 cups shredded cheddar cheese
1 tbsp Worcestershire sauce (optional or adjust to taste)
1 tbsp butter
4 slices garlic bread, toasted and crumbled
Directions
- Cook Chicken and Onions: In a skillet over medium heat, cook the ground chicken and onions until the chicken is cooked through and the onions are softened. Drain any excess liquid if necessary.
- Mix Ingredients: Stir in the garlic powder, macaroni, chicken broth, milk, and Worcestershire sauce. Bring to a boil, then reduce the heat to low. Cover and let it simmer for about 12 minutes, stirring occasionally, until the macaroni is tender.
- Add Cheese: Stir in the shredded cheddar cheese until melted and well incorporated into the mixture.
- Top with Garlic Bread Crumbles: Sprinkle the toasted garlic bread crumbles over the top of the dish for a crunchy texture.
- Serve: Serve immediately for a comforting and cheesy one-pan meal.
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