For something different for dinner, try this Chicken Meatball Sub Casserole! Combining all the flavors you love from a classic meatball sub into a comforting, cheesy bake. Layers of toasted Italian bread topped with marinara sauce, succulent chicken meatballs, and a blend of creamy ricotta and melty mozzarella make for a family-friendly, hearty meal. Perfect for those nights when you want to enjoy a cozy dish that’s both easy and satisfying.
Chicken Meatball Sub Casserole
Keep the screen of your device on
Ingredients
1 loaf Italian bread, sliced
2 cups marinara sauce
1 tbsp butter, melted
20 chicken meatballs, cooked (use store-bought or homemade)
1 cup ricotta or cream cheese
2 cups shredded mozzarella cheese
1 tsp garlic powder
½ cup grated Parmesan cheese
1 tsp Italian seasoning
Directions
- Preheat Oven: Preheat your oven to 375°F.
- Prep Bread: Brush the Italian bread slices with melted butter and toast them in the oven for 5 minutes until just golden.
- Mix Cheese: In a bowl, combine ricotta (or cream cheese) with garlic powder and Italian seasoning.
- Assemble Casserole:
- Arrange the toasted bread slices in a greased baking dish.
- Spread the ricotta mixture evenly over the bread.
- Pour marinara sauce over the top and add the cooked chicken meatballs.
- Add Cheese and Bake: Sprinkle with mozzarella and Parmesan cheese. Bake for 20 minutes until the cheese is bubbly and golden.
- Serve: Enjoy hot as a delicious and hearty dinner with a fresh side salad.
Like this recipe?
Follow @dinnerendeavor on Pinterest