Spice up your dinner with this Chicken Sausage Chili Cheese Casserole. It combines tasty chicken sausages and flavorful chili under a cheesy, golden biscuit crust. Quick to prepare and perfect for satisfying family meals, it’s a deliciously different take on classic chili cheese flavors.
Chicken Sausage Chili Cheese Casserole
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Ingredients
6 chicken sausages, sliced into 1-inch pieces
1 can refrigerated biscuit dough (8 biscuits)
1 can (15 oz) chili (with or without beans)
1 cup shredded cheddar cheese
1 tbsp melted butter
½ tsp garlic powder
Directions
- Preheat Oven: Preheat your oven to 375°F and grease a baking dish.
- Combine Ingredients: In a bowl, mix the chili with sliced chicken sausages. Spread the mixture evenly in the baking dish.
- Prepare Biscuits: Cut the biscuits into quarters and arrange them over the chili and sausage mixture.
- Add Toppings: Brush the biscuits with melted butter and sprinkle with garlic powder for extra flavor.
- Bake: Bake in the oven for 20-25 minutes until the biscuits are golden brown and the casserole is bubbly.
- Serve: Let cool slightly before serving for an easy, comforting meal.
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