Directions

• In a medium bowl, combine soy sauce, fresh orange juice, and honey until well mixed. Stir thoroughly to ensure the honey is fully dissolved into the mixture.
• Add rice vinegar, grated ginger, minced garlic, and sesame oil to the mixture. Mix it well to combine all the flavors thoroughly, ensuring everything is evenly distributed.
• Sprinkle red pepper flakes into the sauce mixture. Adjust the amount of red pepper flakes to taste for an extra zing, mixing well after each addition.
• Transfer the mixture to a small saucepan. Over medium heat, bring it to a gentle simmer while stirring occasionally.
• Simmer the sauce for 3-5 minutes, or until slightly thickened, allowing the flavors to meld. Be careful not to over-reduce the mixture.
• Remove from heat, cool slightly, and transfer to a serving dish or jar. Serve as a condiment or marinade as desired, or store it in the fridge for up to a week.