Classic Beef and Noodle Bake is a heartwarming dish that combines ground beef, noodles, and a rich sauce, topped with melted cheese. It’s a comforting meal that your family will love, making it perfect for busy weeknights. The layers of flavors create a satisfying taste that feels like a warm hug on a plate.

This easy recipe is a great addition to your collection of beef casseroles. Not only is it simple to make, but it’s also a fantastic way to use ground beef effectively. If you’re looking for quick dinner casseroles, this one checks all the boxes!

Classic Beef and Noodle Bake

0.0 from 0 votes

Course: beef

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Classic Beef and Noodle Bake is a heartwarming dish that combines ground beef, noodles, and a rich sauce, topped with melted cheese. It’s a comforting meal that your family will love, making it perfect for busy weeknights. The layers of flavors create a satisfying taste that feels like a warm hug on a plate.

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Ingredients

• 1 pound ground beef

• 1 small onion, chopped

• 2 cups cooked egg noodles

• 1 can (15 oz) tomato sauce

• 1 cup shredded cheddar cheese

• 1 teaspoon garlic powder

• 1 teaspoon Italian seasoning

• Salt and pepper to taste

Directions

• Preheat your oven to 350°F (175°C).
• In a skillet over medium heat, cook the ground beef and onion until the meat is browned. Drain excess fat.
• Add the tomato sauce, garlic powder, Italian seasoning, salt, and pepper to the skillet. Stir to combine.
• In a large bowl, mix the cooked egg noodles with the beef mixture.
• Transfer the mixture to a greased baking dish and top with shredded cheddar cheese.
• Bake for 20-25 minutes or until the cheese is bubbly and golden.
• Let cool for a few minutes before serving. Enjoy!

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