Looking for an easy dinner that will satisfy the whole family? This Cowboy Casserole is exactly what you need! It’s a comforting, oven-baked dish that combines ground beef with creamy flavors and a crunchy topping. Perfect for busy weeknights, this Hamburger Bake is sure to become a staple in your home.

Imagine the warmth of a hearty meal that brings everyone together. This recipe features ground beef, making it one of those delightful Beef Casseroles that you can whip up with minimal effort. Whether you’re serving it to friends or family, this dish will impress and fill hungry bellies.

If you’re exploring Ground Beef Casserole Recipes, this one will stand out among Hamburger Dishes. With its layers of flavor and satisfying texture, it’s not just a casserole—it’s a meal that evokes memories of cozy gatherings and laughter around the dinner table.

Simple and Delicious Cowboy Casserole Recipe

Hearty Cowboy Casserole

0.0 from 0 votes

Course: Beef, Casseroles, Comfort Food, Simple

Servings

6

servings

Prep time

10

minutes

Cooking time

35

minutes

Calories

300

kcal

This Cowboy Casserole is a delightful blend of seasoned ground beef, creamy soup, and a crispy tater tot topping. It’s savory, hearty, and perfect for those who love a good comfort meal. The flavors meld beautifully, creating a dish that is both filling and delicious.

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Ingredients

• 1 pound ground beef

• 1 medium onion, chopped

• 1 can (10.5 oz) cream of mushroom soup

• 3/4 cup sour cream

• 1/4 cup beef broth

• 1 cup corn (frozen or canned)

• 1 cup shredded cheddar cheese

• 1 package (32 oz) frozen tater tots

• 1 teaspoon garlic powder

• Salt and pepper to taste

• Fresh parsley for garnish (optional)

Directions

• Preheat the oven to 350°F (175°C).
• In a skillet over medium heat, brown the ground beef and chopped onion until the meat is no longer pink. Drain any excess fat.
• Stir in the cream of mushroom soup, sour cream, beef broth, corn, garlic powder, salt, and pepper. Mix until well combined.
• Spread the beef mixture evenly in a greased 9×13 inch baking dish.
• Top with tater tots in a single layer, then sprinkle with shredded cheddar cheese.
• Bake for 25 minutes. Remove, foil and bake an additional 10-15 minutes or until the tater tots are golden brown and crispy.
• Cover baking dish with foil.
• Remove from the oven and let cool for a few minutes. Garnish with fresh parsley if desired. Serve warm.

Equipment

• 
  Skillet 10 inchSkillet 10 inch
• 
  Casserole Baking DishCasserole Baking Dish

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