Cranberry Brie Bites
These Cranberry Brie Bites are one of those appetizers that make people think you tried hard. But really, it’s just store-bought puff pastry filled with cranberry sauce and brie, golden, gooey, and gone in seconds.
Cranberry Brie Bites
Servings
6
servings
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Ingredients
1 sheet puff pastry, thawed
4 oz Brie cheese, cut into small cubes (trim the rind for a smoother melt, though it’s edible and softens as it bakes)
1/4 cup cranberry sauce
1 egg, beaten (for egg wash)
Directions
- Preheat oven to 375°F (190°C). Lightly grease a mini muffin pan.
- Cut puff pastry into 2-inch squares and press into each muffin cup, letting the corners stick up.
- Add a cube of Brie and about 1 teaspoon cranberry sauce to each pastry cup.
- Brush exposed pastry with beaten egg.
- Bake for 12 to 15 minutes, or until the puff pastry is golden and crisp.
- Cool slightly before removing from the pan. Serve warm or at room temperature.
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