11 Thanksgiving Appetizers So Good, No One Will Ask “Is Dinner Ready Yet?”

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Cranberry Chicken Salad Sliders

Tray of cranberry chicken salad sliders made with dried cranberries, walnuts, and mayo on a white marble surface.

If you want something a little more filling that’s still grab-and-go, these Cranberry Chicken Salad Sliders hit the spot. They’re creamy, crunchy, and a touch sweet, great for guests who want a little protein with their snacking.

Cranberry Chicken Salad Sliders

Recipe by Derek Jacobson
Servings

6

servings
Cook Mode

Keep the screen of your device on

Ingredients

  • 2 cups cooked chicken, shredded

  • 1/3 cup mayonnaise

  • 1/3 cup dried cranberries

  • 1/4 cup chopped walnuts

  • 1/4 cup chopped celery

  • 1/4 tsp salt

  • 12 slider buns or Hawaiian rolls

  • Optional: butter lettuce leaves

Directions

  • In a large bowl, mix together chicken, mayonnaise, cranberries, walnuts, celery, and salt until well combined.
  • Slice the slider buns in half. Spoon a generous scoop of chicken salad onto the bottom half of each bun.
  • Add a piece of butter lettuce if using, then place the top half of the bun on each slider.
  • Serve chilled or at room temperature.
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11 Thanksgiving Appetizers So Good, No One Will Ask “Is Dinner Ready Yet?”

Cranberry Chicken Salad Sliders

Tray of cranberry chicken salad sliders made with dried cranberries, walnuts, and mayo on a white marble surface.

If you want something a little more filling that’s still grab-and-go, these Cranberry Chicken Salad Sliders hit the spot. They’re creamy, crunchy, and a touch sweet, great for guests who want a little protein with their snacking.

Cranberry Chicken Salad Sliders

Recipe by Derek Jacobson
Servings

6

servings
Cook Mode

Keep the screen of your device on

Ingredients

  • 2 cups cooked chicken, shredded

  • 1/3 cup mayonnaise

  • 1/3 cup dried cranberries

  • 1/4 cup chopped walnuts

  • 1/4 cup chopped celery

  • 1/4 tsp salt

  • 12 slider buns or Hawaiian rolls

  • Optional: butter lettuce leaves

Directions

  • In a large bowl, mix together chicken, mayonnaise, cranberries, walnuts, celery, and salt until well combined.
  • Slice the slider buns in half. Spoon a generous scoop of chicken salad onto the bottom half of each bun.
  • Add a piece of butter lettuce if using, then place the top half of the bun on each slider.
  • Serve chilled or at room temperature.
Pinterest

Like this recipe?

Follow @dinnerendeavor on Pinterest