Crazy Good Chicken Tacos With Creamy Tomatillo Salsa
4
servingsIf you’re looking for a crazy easy, flavor-packed dinner that comes together in 15 minutes, these chicken tacos with creamy sauce will be your new go-to. Juicy, seasoned chicken, a vibrant salsa verde, and a touch of creamy cheese all wrapped in warm tortillas—this meal is simple but absolutely delicious.
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Ingredients
2 cups cooked rotisserie chicken, cubed
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/2 cup salsa verde (store-bought or homemade)
1/4 cup sour cream
1 tablespoon lime juice
8 small corn or flour tortillas
1/2 cup crumbled queso fresco or shredded Monterey Jack
1/4 cup fresh cilantro, chopped
1/4 cup diced red onion
1 avocado, sliced
Directions
- In a skillet over medium heat, warm the rotisserie chicken with chili powder, cumin, garlic powder, and salt. Stir occasionally for about 3 minutes until heated through.
- In a small bowl, mix salsa verde, sour cream, and lime juice to create a creamy green sauce.
- Warm the tortillas in a dry skillet or microwave until soft and pliable.
- Assemble the tacos by layering the seasoned chicken, crumbled cheese, and fresh toppings like red onion, cilantro, and avocado slices.
- Drizzle with the creamy green sauce and serve immediately.
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