This Creamy Mushroom Beef Casserole is the ultimate comfort food, perfect for a cozy dinner at home. With its rich and creamy texture, combined with tender beef and earthy mushrooms, it’s a satisfying meal that brings warmth to the table. Plus, it’s simple to prepare, making it an excellent choice for busy weeknights.

If you’re looking for easy hamburger meal ideas, this casserole ticks all the boxes. It can be whipped up in no time and is a hit with the whole family. Whether served with a side salad or some crusty bread, it’s sure to be a favorite.

Creamy Mushroom Beef Casserole

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Course: Beef, Casseroles

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Cook Mode

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Ingredients

• 1 lb ground beef

• 1 cup sliced mushrooms

• 1 onion, chopped

• 2 cloves garlic, minced

• 1 can cream of mushroom soup

• 1 cup sour cream

• 2 cups cooked pasta (or tater tots for topping)

• 1 teaspoon dried thyme

• Salt and pepper to taste

• 1 cup shredded cheese (optional)

Directions

• Preheat your oven to 350°F (175°C). In a skillet, brown the ground beef over medium heat, adding the onion and garlic until softened.
• Stir in the mushrooms and cook for an additional 3-4 minutes.
• In a large bowl, combine the cooked beef mixture, cream of mushroom soup, sour cream, cooked pasta, thyme, salt, and pepper.
• Transfer the mixture into a greased baking dish. If using, sprinkle cheese on top.
• Bake for 25-30 minutes until hot and bubbly.

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