Creamy Tuscan Garlic Chicken Skillet
Creamy, garlicky, and packed with sun-dried tomatoes and spinach, this one-skillet wonder feels like a restaurant meal, minus the price tag or the need to change out of pajamas.
Creamy Tuscan Garlic Chicken Skillet
Servings
4
servings
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Ingredients
2 boneless chicken breasts
1 tbsp olive oil
2 cloves garlic, minced
¼ cup chopped sun-dried tomatoes
½ cup chicken broth
½ cup heavy cream
½ cup baby spinach
Salt and pepper to taste
Directions
- Season chicken with salt and pepper. Sear in olive oil over medium heat, 4 to 5 minutes per side. Remove.
- Add garlic and sun-dried tomatoes to pan. Cook 1 minute.
- Stir in broth and cream. Simmer 2 to 3 minutes.
- Add spinach and stir until wilted. Return chicken and simmer until heated through.
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