This Japanese-inspired rice bowl features crispy, golden-brown panko-breaded chicken served over fluffy rice with a drizzle of tonkatsu sauce. Pair it with shredded cabbage and a creamy sesame dressing for extra crunch and flavor.
Crispy Chicken Katsu Rice Bowl
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalorieskcal
Cook Mode
Keep the screen of your device on
Ingredients
2 boneless, skinless chicken breasts
1 cup panko breadcrumbs
1/2 cup flour
2 eggs, beaten
2 cups cooked rice
1/2 cup tonkatsu sauce
Shredded cabbage
Sesame dressing
Directions
- Coat chicken breasts in flour, dip in beaten eggs, and cover with panko.
- Fry in oil until golden and crispy. Slice into strips.
- Serve over rice with tonkatsu sauce and shredded cabbage.
- Drizzle with sesame dressing and enjoy!
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