Crockpot Beef and Cabbage Soup

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There’s something deeply comforting about a slow-cooked soup that fills your home with cozy aromas all day long. This Crockpot Beef and Cabbage Soup is the perfect mix of hearty, wholesome, and ridiculously easy to throw together. Tender beef, sweet cabbage, and a rich, flavorful broth come together to create a soup that’s both satisfying and nourishing. Whether you’re looking for a budget-friendly meal, a way to use up extra cabbage, or just a simple, hands-off dinner, this one’s a winner.

Crockpot Beef and Cabbage Soup
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Crockpot Beef and Cabbage Soup

0.0 from 0 votes
Servings

4

servings

This Crockpot Beef and Cabbage Soup is the perfect mix of hearty, wholesome, and ridiculously easy to throw together. Tender beef, sweet cabbage, and a rich, flavorful broth come together to create a soup that’s both satisfying and nourishing.

Cook Mode

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Ingredients

  • 1 lb ground beef

  • 1 small onion, diced

  • 3 cloves garlic, minced

  • 4 cups beef broth

  • 1 can diced tomatoes, undrained

  • 2 cups shredded green cabbage

  • 2 medium carrots, sliced

  • 1 medium russet potato, diced

  • 1 tsp salt

  • 1/2 tsp black pepper

  • 1/2 tsp smoked paprika

  • 1/2 tsp dried thyme

  • 1/2 tsp dried oregano

  • 1 tbsp Worcestershire sauce

  • 1 bay leaf

Directions

  • In a skillet over medium heat, brown the ground beef with the diced onion until the meat is fully cooked. Drain excess grease and transfer to the crockpot.
  • Add the minced garlic, beef broth, diced tomatoes, shredded cabbage, carrots, potato, salt, pepper, smoked paprika, thyme, oregano, Worcestershire sauce, and bay leaf to the crockpot.
  • Stir everything together, cover, and cook on low for 6-8 hours or on high for 3-4 hours.
  • Before serving, remove the bay leaf and give the soup a good stir. Taste and adjust seasoning if needed.
  • Ladle into bowls and enjoy with crusty bread or crackers for a cozy meal.
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This soup only gets better the next day, making it perfect for meal prep. Serve it hot, freeze leftovers for a busy night, and let the crockpot do all the work for you!

Crockpot Beef and Cabbage Soup

There’s something deeply comforting about a slow-cooked soup that fills your home with cozy aromas all day long. This Crockpot Beef and Cabbage Soup is the perfect mix of hearty, wholesome, and ridiculously easy to throw together. Tender beef, sweet cabbage, and a rich, flavorful broth come together to create a soup that’s both satisfying and nourishing. Whether you’re looking for a budget-friendly meal, a way to use up extra cabbage, or just a simple, hands-off dinner, this one’s a winner.

Crockpot Beef and Cabbage Soup
Pin
Print

Crockpot Beef and Cabbage Soup

0.0 from 0 votes
Servings

4

servings

This Crockpot Beef and Cabbage Soup is the perfect mix of hearty, wholesome, and ridiculously easy to throw together. Tender beef, sweet cabbage, and a rich, flavorful broth come together to create a soup that’s both satisfying and nourishing.

Cook Mode

Keep the screen of your device on

Ingredients

  • 1 lb ground beef

  • 1 small onion, diced

  • 3 cloves garlic, minced

  • 4 cups beef broth

  • 1 can diced tomatoes, undrained

  • 2 cups shredded green cabbage

  • 2 medium carrots, sliced

  • 1 medium russet potato, diced

  • 1 tsp salt

  • 1/2 tsp black pepper

  • 1/2 tsp smoked paprika

  • 1/2 tsp dried thyme

  • 1/2 tsp dried oregano

  • 1 tbsp Worcestershire sauce

  • 1 bay leaf

Directions

  • In a skillet over medium heat, brown the ground beef with the diced onion until the meat is fully cooked. Drain excess grease and transfer to the crockpot.
  • Add the minced garlic, beef broth, diced tomatoes, shredded cabbage, carrots, potato, salt, pepper, smoked paprika, thyme, oregano, Worcestershire sauce, and bay leaf to the crockpot.
  • Stir everything together, cover, and cook on low for 6-8 hours or on high for 3-4 hours.
  • Before serving, remove the bay leaf and give the soup a good stir. Taste and adjust seasoning if needed.
  • Ladle into bowls and enjoy with crusty bread or crackers for a cozy meal.
Pinterest

Like this recipe?

Follow @dinnerendeavor on Pinterest

This soup only gets better the next day, making it perfect for meal prep. Serve it hot, freeze leftovers for a busy night, and let the crockpot do all the work for you!