Bright and zesty, this lemon garlic chicken is the perfect balance of fresh citrus and savory goodness. The slow cooker does all the work, making it an effortless meal that feels light yet satisfying. Serve it over rice to soak up the flavorful sauce or pair it with roasted potatoes for a cozy, well-rounded dinner.
Crockpot Lemon Garlic Chicken
4
servingsThis dish is fresh, light, and packed with flavor—perfect for a weeknight meal that requires minimal effort but delivers maximum taste.
Keep the screen of your device on
Ingredients
4 boneless, skinless chicken breasts (or thighs)
6 cloves garlic, minced
1 lemon, sliced
½ cup chicken broth
¼ cup fresh lemon juice
2 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon dried thyme
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon butter
Fresh parsley, for garnish
Directions
- Prepare the Crockpot: Place the chicken breasts (or thighs) in the slow cooker. Drizzle with olive oil for added moisture and flavor.
- Add Ingredients: Top the chicken with minced garlic, lemon slices, lemon juice, chicken broth, oregano, thyme, salt, and pepper. Ensure the chicken is well-coated with the mixture for even flavor distribution.
- Cook: Cover the slow cooker and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is tender and easily shredded with a fork.
- Finish with Butter: Before serving, stir in the butter for a silky, rich finish that enhances the sauce.
- Garnish and Serve: Garnish with fresh parsley. Serve over rice or with roasted potatoes for a complete meal.
Notes
- Serving Suggestions: Serve with cauliflower rice or a green salad.
Like this recipe?
Follow @dinnerendeavor on Pinterest