There’s something about the combination of sweet and savory that just works, and these crockpot pineapple pork chops are proof of that. The slow cooker does all the work, turning simple ingredients into tender, juicy pork with a slightly tangy, caramelized pineapple glaze. Whether you serve it over rice, mashed potatoes, or alongside roasted veggies, this dish is an easy win for any night of the week.

Crockpot Pineapple Pork Chops

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Servings

4

servings

These crockpot pineapple pork chops prove that sweet and savory work together. The slow cooker does all the work, turning simple ingredients into tender, juicy pork with a slightly tangy, caramelized pineapple glaze.

Cook Mode

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Ingredients

• 4 boneless pork chops

• 1 can (20 oz) pineapple chunks, juice reserved

• 1/2 cup barbecue sauce

• 1/4 cup soy sauce

• 2 tbsp brown sugar

• 1 tsp garlic powder

• 1/2 tsp onion powder

• 1/2 tsp black pepper

• 1/2 tsp salt

• 1 tbsp cornstarch (optional, for thickening)

Directions

• Place the pork chops in the bottom of the crockpot.
• In a bowl, mix the reserved pineapple juice, barbecue sauce, soy sauce, brown sugar, garlic powder, onion powder, salt, and pepper. Pour the mixture over the pork chops.
• Add the pineapple chunks on top.
• Cover and cook on low for 6-7 hours or high for 3-4 hours, until the pork chops are tender.
• If you want a thicker sauce, mix 1 tbsp cornstarch with 2 tbsp water and stir it into the crockpot during the last 20 minutes of cooking.
• Serve warm over rice or mashed potatoes, spooning extra sauce over the top.

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This dish is effortless but feels special, thanks to the tropical pineapple flavor balancing out the smoky barbecue sauce. It’s a family-friendly meal with minimal prep and maximum flavor—exactly what busy weeknights need!