This creamy Tuscan chicken is rich, flavorful, and packed with sun-dried tomatoes, garlic, and spinach. It’s the ultimate comfort food, perfect over pasta or rice. The slow cooker does all the work, making it an effortless yet satisfying meal for any night of the week.
Crockpot Tuscan Chicken
4
servingsThis dish is perfect for a cozy, fuss-free dinner that feels restaurant-worthy with minimal effort.
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Ingredients
4 boneless, skinless chicken breasts
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon Italian seasoning
½ teaspoon red pepper flakes (optional)
3 cloves garlic, minced
½ cup sun-dried tomatoes, chopped
1 cup chicken broth
1 cup heavy cream
½ cup grated Parmesan cheese
1 tablespoon cornstarch (optional, for thickening)
2 cups fresh spinach
¼ cup fresh basil, chopped (optional)
Directions
- Season the chicken breasts with salt, pepper, Italian seasoning, and red pepper flakes.
- Place the chicken in the crockpot and add the minced garlic, sun-dried tomatoes, and chicken broth.
- Cover and cook on low for 4-5 hours or until the chicken is tender.
- Stir in the heavy cream, Parmesan cheese, and cornstarch (if using). Let it cook for another 15-20 minutes until the sauce thickens.
- Add the spinach and stir until wilted.
- Garnish with fresh basil and serve over pasta or rice.
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