Busy nights call for stress-free meals, and that’s where dump-and-go crockpot chicken dinners come to the rescue! With minimal prep and maximum flavor, these easy crockpot dump meals let you toss in the ingredients, set the slow cooker, and come home to a delicious dinner. Whether you’re craving comfort food, something hearty, or a lighter option, these easy dump chicken crockpot meals will make weeknights a breeze. Get ready to simplify dinner with these best chicken crockpot meals—just dump, go, and enjoy!

Slow Cooker Creamy Ranch Chicken

This dish is perfect for a busy weeknight or when you need something warm and comforting on a chilly evening. It features tender chicken smothered in a rich ranch-seasoned sauce with cream cheese and cheddar. It’s a set-it-and-forget-it kind of meal that delivers big on flavor with minimal effort.

Slow Cooker Creamy Ranch Chicken

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Servings

4

servings

This dish is perfect for a busy weeknight or when you need something warm and comforting on a chilly evening. It features tender chicken smothered in a rich ranch-seasoned sauce with cream cheese and cheddar. It’s a set-it-and-forget-it kind of meal that delivers big on flavor with minimal effort.

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Ingredients

• 2 lbs boneless, skinless chicken breasts

• 1 packet ranch seasoning mix

• 1 block cream cheese, softened

• 1 cup shredded cheddar cheese

• 1 can (10.5 oz) cream of chicken soup

• ½ cup chicken broth

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• ½ teaspoon black pepper

• ½ teaspoon paprika (optional, for color)

• 2 tablespoons chopped fresh parsley (for garnish)

Directions

• Place the chicken breasts in the slow cooker.
• Sprinkle the ranch seasoning mix, garlic powder, onion powder, black pepper, and paprika over the chicken.
• In a separate bowl, mix the cream cheese, cream of chicken soup, and chicken broth until well combined. Pour the mixture over the chicken.
• Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and easily shredded.
• Shred the chicken with two forks and stir in the shredded cheddar cheese. Let it cook for another 10-15 minutes until the cheese is melted and the sauce is creamy.
• Serve over mashed potatoes, egg noodles, or rice. Garnish with chopped parsley.
• This dish is perfect for a busy weeknight or when you need something warm and comforting on a chilly evening.

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