When you’re craving a hearty, home-cooked meal without the hassle, dump-and-go pork chop crockpot recipes are the answer! Just toss in a few simple ingredients, set your slow cooker, and let it do all the work.
From smothered pork chops to ranch pork chops crock pot recipes, these dishes are packed with flavor and require little to no effort. Whether you prefer boneless pork chop crockpot recipes or love a classic pork chops and gravy dish, this list has something for everyone.
Get ready to enjoy effortless, delicious dinners with these easy crockpot pork chop meals!
Slow Cooker Smothered Pork Chops
Slow Cooker Smothered Pork Chops
4
servingsThese slow cooker smothered pork chops are the definition of cozy—tender, fall-apart pork bathed in a rich, creamy onion gravy.
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Ingredients
4 bone-in or boneless pork chops
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
½ teaspoon garlic powder
½ teaspoon onion powder
2 tablespoons olive oil (for searing)
1 medium onion, thinly sliced
2 cloves garlic, minced
1 can (10.5 oz) cream of mushroom or cream of chicken soup
1 cup chicken broth
1 tablespoon Worcestershire sauce
½ teaspoon dried thyme
½ teaspoon dried parsley
½ cup sour cream (optional, for extra creaminess)
Directions
- Season the pork chops on both sides with salt, pepper, paprika, garlic powder, and onion powder.
- In a large skillet over medium-high heat, heat the olive oil and sear the pork chops for 2 minutes per side until golden brown. (This step adds extra flavor but can be skipped if needed.)
- Transfer the pork chops to the slow cooker.
- In the same skillet, sauté the sliced onion for about 3 minutes until softened, then add the garlic and cook for 30 seconds more.
- In a bowl, mix the cream of mushroom soup, chicken broth, Worcestershire sauce, thyme, and parsley. Pour this mixture over the pork chops and onions in the slow cooker.
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until the pork is tender.
- If desired, stir in sour cream in the last 15 minutes for a creamier gravy.
- Serve hot over mashed potatoes, rice, or egg noodles, spooning the rich gravy over everything.
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