21 Easy Dinner Recipes for Family Comfort Foods Everyone Craves

By
Derek Jacobson
·

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Tuna Noodle Casserole

Tuna Noodle Casserole (1950s Classic)
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Tuna Noodle Casserole (1950s Classic)

Recipe by Derek Jacobson

This creamy, comforting casserole was a staple in many households during the 1950s. Made with canned tuna, egg noodles, and a creamy mushroom sauce, it’s topped with crispy breadcrumbs for a satisfying crunch.

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Ingredients

  • 12 oz egg noodles

  • 2 cans (5 oz each) tuna, drained

  • 1 can (10.5 oz) cream of mushroom soup

  • 1 cup milk

  • 1 cup frozen peas

  • 1 cup shredded cheddar cheese

  • 1/2 cup breadcrumbs

  • 2 tbsp butter, melted

  • Salt and pepper to taste

Directions

  • Preheat oven to 375°F.
  • Cook egg noodles according to package instructions; drain.
  • In a large bowl, mix tuna, cream of mushroom soup, milk, peas, and cheese.
  • Stir in cooked noodles and season with salt and pepper.
  • Transfer to a greased baking dish.
  • Mix breadcrumbs with melted butter and sprinkle over the top.
  • Bake for 25 to 30 minutes until bubbly and golden brown.
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19 of 21

21 Easy Dinner Recipes for Family Comfort Foods Everyone Craves

Tuna Noodle Casserole

Tuna Noodle Casserole (1950s Classic)
Pin
Print

Tuna Noodle Casserole (1950s Classic)

Recipe by Derek Jacobson

This creamy, comforting casserole was a staple in many households during the 1950s. Made with canned tuna, egg noodles, and a creamy mushroom sauce, it’s topped with crispy breadcrumbs for a satisfying crunch.

Cook Mode

Keep the screen of your device on

Ingredients

  • 12 oz egg noodles

  • 2 cans (5 oz each) tuna, drained

  • 1 can (10.5 oz) cream of mushroom soup

  • 1 cup milk

  • 1 cup frozen peas

  • 1 cup shredded cheddar cheese

  • 1/2 cup breadcrumbs

  • 2 tbsp butter, melted

  • Salt and pepper to taste

Directions

  • Preheat oven to 375°F.
  • Cook egg noodles according to package instructions; drain.
  • In a large bowl, mix tuna, cream of mushroom soup, milk, peas, and cheese.
  • Stir in cooked noodles and season with salt and pepper.
  • Transfer to a greased baking dish.
  • Mix breadcrumbs with melted butter and sprinkle over the top.
  • Bake for 25 to 30 minutes until bubbly and golden brown.
Pinterest

Like this recipe?

Follow @dinnerendeavor on Pinterest