Stop Halving Recipes and Hoping – These 27 Are Built for Two

By
Derek Jacobson
·

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Crockpot Beef and Potatoes for Two

A rustic plate with tender beef stew meat and golden potatoes in a light broth. Garnished with chopped parsley.

This Crockpot Beef and Potatoes is a classic meat-and-potatoes combo made easy. Let it simmer while you get on with your day.

Crockpot Beef and Potatoes for Two
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Print

Crockpot Beef and Potatoes for Two

Recipe by Derek Jacobson
Servings

2

servings
Cook Mode

Keep the screen of your device on

Ingredients

  • ½ pound beef stew meat

  • 2 small potatoes, peeled and chopped

  • 1 small onion, chopped

  • 1 garlic clove, minced

  • ½ cup beef broth

  • ½ teaspoon salt

  • ¼ teaspoon black pepper

  • ½ teaspoon dried thyme

Directions

  • Add the beef, potatoes, onion, garlic, beef broth, salt, pepper, and thyme to a 3 to 4 quart slow cooker.
  • Stir gently to combine, then cover.
  • Cook on low for 6 to 7 hours, or until the beef is tender and the potatoes are cooked through.
  • Serve warm, ideally with crusty bread for dipping.
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21 of 27

Stop Halving Recipes and Hoping – These 27 Are Built for Two

Crockpot Beef and Potatoes for Two

A rustic plate with tender beef stew meat and golden potatoes in a light broth. Garnished with chopped parsley.

This Crockpot Beef and Potatoes is a classic meat-and-potatoes combo made easy. Let it simmer while you get on with your day.

Crockpot Beef and Potatoes for Two
Pin
Print

Crockpot Beef and Potatoes for Two

Recipe by Derek Jacobson
Servings

2

servings
Cook Mode

Keep the screen of your device on

Ingredients

  • ½ pound beef stew meat

  • 2 small potatoes, peeled and chopped

  • 1 small onion, chopped

  • 1 garlic clove, minced

  • ½ cup beef broth

  • ½ teaspoon salt

  • ¼ teaspoon black pepper

  • ½ teaspoon dried thyme

Directions

  • Add the beef, potatoes, onion, garlic, beef broth, salt, pepper, and thyme to a 3 to 4 quart slow cooker.
  • Stir gently to combine, then cover.
  • Cook on low for 6 to 7 hours, or until the beef is tender and the potatoes are cooked through.
  • Serve warm, ideally with crusty bread for dipping.
Pinterest

Like this recipe?

Follow @dinnerendeavor on Pinterest