Keto Reuben Casserole
Keto Reuben Casserole delivers all the tangy flavors of a Reuben sandwich in a simple, bun-free dish. With corned beef, cheese, and sauerkraut, it’s a comforting, low-carb meal.
Keto Reuben Casserole
A low-carb, cheesy twist on the classic Reuben sandwich, this comforting casserole delivers all the tangy, savory flavor with none of the bread.
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Ingredients
1 1/2 lb ground beef (or 1 ½ lb of cooked corned beef chopped or shredded)
1 cup sauerkraut, drained
½ cup sugar-free Thousand Island dressing
1 1/2 cups shredded Swiss cheese
1 cup shredded mozzarella
Optional: caraway seeds for garnish
Directions
- Preheat oven to 375°F and grease a 9×13 baking dish.
- If using ground beef: Brown it in a skillet over medium heat, then drain excess fat.
brown ground beef. If using cooked corned beef: Skip browning – just chop or shred. - In a large bowl (or skillet), mix meat with sauerkraut and Thousand Island dressing.
- Spread the mixture evenly into the prepared baking dish.
- Top with Swiss and mozzarella cheeses.
- Bake uncovered for 25 to 30 minutes, or until cheese is melted and bubbly.
- Sprinkle with caraway seeds before serving, if desired.
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