Mexican Barbacoa Beef (Instant Pot or Slow Cooker)
Mexican Barbacoa Beef is packed with flavor and perfect for a make-ahead meal. Whether using an Instant Pot or slow cooker, this dish is all about set-and-forget ease with a tasty result.
Mexican Barbacoa Beef
Cook Mode
Keep the screen of your device on
Ingredients
2.5 to 3 lb beef chuck roast, cut into large chunks
3 cloves garlic
1 chipotle in adobo + 1 tbsp adobo sauce
1/2 onion
1 tbsp apple cider vinegar
1 tbsp lime juice
1 tsp cumin
1/2 tsp oregano
1/2 cup beef broth
Salt to taste
Directions
- Blend garlic, chipotle, onion, vinegar, lime juice, cumin, oregano, and broth until smooth.
- Place beef and sauce in Instant Pot. Cook on high pressure for 60 minutes.
- Let pressure release naturally. Shred beef and mix with juices.
- Slow Cooker Option: Cook on low for 8 hours.
Notes
- Serve with avocado, fresh cilantro, and lime wedges.
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