Crockpot Chicken Alfredo for Two
Crockpot Chicken Alfredo for Two
Servings
2
servings
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Ingredients
1 large boneless, skinless chicken breast (about 8 ounces)
¾ cup heavy cream
½ cup grated Parmesan cheese
1 garlic clove, minced
½ teaspoon Italian seasoning
Salt and pepper, to taste
1 tablespoon butter
½ cup frozen peas
4 to 5 ounces cooked pasta (such as fettuccine or penne)
Chopped fresh parsley, for garnish
Directions
- Add the chicken breast, heavy cream, Parmesan, garlic, Italian seasoning, salt, pepper, butter, and frozen peas to a 3 to 4 quart slow cooker.
- Cover and cook on low for 3 to 4 hours, or until the chicken is fully cooked and tender.
- Remove the chicken, slice or shred it, then return it to the slow cooker and stir to combine with the sauce and peas.
- Serve the creamy chicken Alfredo over cooked pasta. Sprinkle with fresh parsley just before serving.
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