Crispy Tilapia Tacos with Avocado Lime Drizzle

Ingredients:

• 1 lb tilapia fillets
• 1/2 cup flour
• 1 egg, beaten
• 1/2 cup panko breadcrumbs
• 1 teaspoon chili powder
• Salt and pepper
• Oil for pan-frying
• 1 avocado
• Juice of 1 lime
• 2 tablespoons sour cream
• 8 small tortillas
• Shredded lettuce or slaw

Instructions:

1. Set up breading station: flour, egg, and panko mixed with chili powder and salt.
2. Coat tilapia in flour, then egg, then panko. Pan-fry in oil until golden and cooked through, about 3 to 4 minutes per side.
3. Mash avocado with lime juice and sour cream until smooth.
4. Warm tortillas. Fill with crispy tilapia, shredded lettuce, and avocado drizzle.

Tip: Want to skip frying? Air fry at 400°F for 10 to 12 minutes, flipping halfway.