Air Fryer Halibut Tacos with Spicy Mango Slaw

Ingredients:

• 1 lb halibut, cut into strips
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper
• 2 cups bagged slaw mix
• 1/2 cup diced mango (fresh or frozen/thawed)
• 2 tablespoons mayo
• 1 tablespoon lime juice
• 1/2 teaspoon hot sauce (optional)
• 8 small tortillas

Instructions:

1. Toss halibut in olive oil, chili powder, cumin, salt, and pepper.
2. Air fry at 400°F for 8 to 10 minutes, flipping halfway, until golden and flaky.
3. Mix slaw mix, mango, mayo, lime juice, and hot sauce for slaw.
4. Warm tortillas and layer fish and mango slaw.

Tip: No air fryer? Bake at 425°F for about 12 to 15 minutes instead.