Sweet Potato Hash
Sweet Potato Hash is colorful, filling, and a great way to balance all the sweet stuff on the table. Roast everything the night before, then pop it back in the oven when you’re ready to serve.
Sweet Potato Hash
Servings
4
servings
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Ingredients
2 medium sweet potatoes, peeled and diced
1 tablespoon olive oil
1/2 small red onion, diced
1/2 bell pepper, diced (any color)
Salt and pepper to taste
1/4 teaspoon smoked paprika
Optional: chopped parsley for garnish
Directions
- Heat olive oil in a large skillet over medium heat.
- Add diced sweet potatoes and cook for about 10 minutes, stirring occasionally, until they start to soften.
- Stir in onion, bell pepper, salt, pepper, and smoked paprika.
- Continue cooking for another 8 to 10 minutes, or until sweet potatoes are fork-tender and lightly browned.
- Garnish with chopped parsley, if desired. Serve warm.
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