Mini Apple Crisp Cups
Warm and buttery with a cinnamon crumble topping, these Mini Apple Crisp Cups are the ultimate personal-sized dessert. They’re easy to prep ahead and reheat, making them a go-to for casual Friendsgiving gatherings.
Mini Apple Crisp Cups
Servings
6
servings
Cook Mode
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Ingredients
2 large apples, peeled and diced (Granny Smith or Honeycrisp work well)
1 tablespoon sugar
1/2 teaspoon cinnamon
1 teaspoon lemon juice
1/2 cup rolled oats
1/4 cup all-purpose flour
1/4 cup brown sugar
1/4 cup butter, melted
1/4 teaspoon cinnamon
Nonstick spray
Directions
- Preheat oven to 350°F (175°C). Lightly spray a standard 12-cup muffin tin with nonstick spray.
- In a bowl, toss the diced apples with sugar, cinnamon, and lemon juice.
- In a separate bowl, mix oats, flour, brown sugar, cinnamon, and melted butter until crumbly.
- Divide the apple mixture evenly among the muffin cups. Top each with a spoonful of the oat topping, pressing down lightly.
- Bake for 20 to 25 minutes, or until the tops are golden brown and the apples are bubbly.
- Let cool slightly. Use a butter knife to loosen the edges and gently remove each crisp.
- Serve warm, optionally topped with whipped cream or a scoop of vanilla ice cream.
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