Turkey & Stuffing Hand Pies
You can’t go wrong with Turkey and Stuffing Hand Pies. They’re flakey, buttery, and packed with all your holiday favorites, plus they reheat like a dream.
Turkey and Stuffing Hand Pies
Servings
8
servings
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Ingredients
1 package refrigerated pie crusts (2 crusts total)
1 cup cooked turkey, chopped
1 cup prepared stuffing
1 egg, beaten (for egg wash)
Directions
- Preheat oven to 375°F. Line a baking sheet with parchment paper.
- Unroll the pie crusts on a lightly floured surface. Use a 4- to 5-inch round cutter (or an upside-down bowl) to cut out 8 circles total, re-rolling scraps if needed.
- In a small bowl, mix together the chopped turkey and stuffing.
- Place about 1 1/2 tablespoons of filling on one side of each dough circle. Fold over to form a half-moon shape.
- Press the edges together and crimp with a fork to seal.
- Place pies on the prepared baking sheet. Use a fork to poke 2 to 3 small holes in the top of each for steam to escape.
- Brush tops with beaten egg.
- Bake for 20 to 25 minutes, or until golden brown. Let cool slightly before serving.
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Friendsgiving doesn’t need a carved bird in the center of the table to feel complete. These main dish Thanksgiving alternatives are simple to make, easy to share, and way more fun to eat.
Mix and match with your favorite Friendsgiving sides, drinks, or desserts, and if you’re building a full menu, check out our other recipe roundups for ideas that tie everything together.