Korean BBQ Sliders
Korean BBQ Sliders
Servings
4
servings
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Ingredients
2 cups cooked shredded pork (store-bought or homemade)
1 ⁄2 cup Korean BBQ sauce (like Gochujang-based), or more to taste
8 slider buns
1 cup coleslaw mix
2 tablespoons mayo
1 tablespoon rice vinegar
1 ⁄2 teaspoon sugar
Pinch salt and pepper
Optional: chopped green onions or splash of lime juice for slaw
Optional: butter for toasting buns
Directions
- In a bowl, mix coleslaw, mayo, vinegar, sugar, salt, and pepper. Stir in green onions or a splash of lime juice if using. Chill while prepping the pork.
- In a skillet over medium heat, sauté shredded pork in a touch of oil for 2–3 minutes until slightly crisped. Stir in Korean BBQ sauce and heat through. Add more sauce if needed for extra juiciness.
- Lightly butter and toast slider buns in a skillet or under a broiler for 1–2 minutes until golden.
- Assemble sliders: spoon saucy pork onto bottom buns, top with slaw, then finish with top buns.
- Serve warm or at room temperature. These hold up well on a platter for parties!
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