Garlic Parmesan Air Fryer Drumsticks
Servings
4
servingsThese Garlic Parmesan Air Fryer Drumsticks are golden brown, full of flavor, and ridiculously easy to make. Perfect for a weeknight dinner or game-day snack, this recipe delivers big taste with minimal effort—just how we like it!
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Ingredients
4 large chicken drumsticks
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
For the Garlic Parmesan Coating:
2 tablespoons unsalted butter, melted
2 cloves garlic, minced
1/2 teaspoon red pepper flakes (optional)
1/4 cup grated Parmesan cheese
1 tablespoon fresh parsley, chopped
Directions
- Preheat the Air Fryer: Set your air fryer to 400°F (200°C).
- Prepare the Drumsticks: Pat the drumsticks dry with a paper towel to ensure crispiness. In a bowl, toss them with olive oil, salt, black pepper, garlic powder, onion powder, and smoked paprika until evenly coated.
- Air Fry the Drumsticks: Place the drumsticks in the air fryer basket in a single layer. Cook for 20-25 minutes, flipping them halfway through, until they are golden brown and reach an internal temperature of 165°F (74°C).
- Prepare the Coating: In a separate bowl, mix the melted butter, minced garlic, and red pepper flakes if using.
- Coat and Serve: Once the drumsticks are cooked, toss them immediately in the garlic butter mixture. Sprinkle the Parmesan cheese and fresh parsley on top while they’re still hot, allowing the flavors to meld together.
- Enjoy: Serve the drumsticks hot as a delicious, crispy, and garlicky snack or main dish.
Equipment
Air Fryer 5 QtAir Fryer 5 Qt
Notes
- These drumsticks are perfect on their own, but they’re next-level when paired with a simple salad or roasted veggies.
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