Honey Garlic Meatballs
Servings
4
servings
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Ingredients
1 lb frozen meatballs
1/2 cup honey
1/3 cup soy sauce
2 tablespoons ketchup
3 cloves garlic, minced
1 teaspoon ground ginger
1/2 teaspoon red pepper flakes (optional)
Directions
- Place meatballs in the crockpot.
- In a bowl, whisk together honey, soy sauce, ketchup, garlic, ginger, and red pepper flakes.
- Pour sauce over the meatballs and stir to coat.
- Cover and cook on low for 6 hours or high for 3 hours.
- Serve over rice, noodles, or as a party appetizer.
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