Dinner in one pot—fast, creamy, and made without any canned soup. This Instant Pot version is perfect for busy nights when you want something cozy with minimal cleanup.
Instant Pot Tuna Noodle Casserole
Servings
4
servings
Cook Mode
Keep the screen of your device on
Ingredients
12 oz elbow macaroni
3 cups chicken broth
1 tablespoon butter
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cans (5 oz each) tuna, drained and flaked
1 cup frozen peas (optional)
1/2 cup milk or half-and-half
1 1/2 cups shredded cheddar cheese
Directions
- Add elbow macaroni, broth, butter, garlic powder, onion powder, salt, and pepper to the Instant Pot. Stir to combine.
- Secure the lid and cook on high pressure for 3 minutes. Quick release the pressure.
- Stir in tuna, peas (if using), and milk. Mix until warmed through.
- Add shredded cheese and stir until melted and creamy. Let sit for 5 minutes to thicken before serving
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